Weekly Menu’s

New Chef (October 2018)
We would like to welcome our new chef Christopher who started with us on 9th October. Chris has a level 3 in Food Management and is an excellent addition to the Danesmoor family.
Chris left college in 2001 and has been a chef ever since. He has worked in many places including restaurants, bars, pubs and has even worked for Darlington Borough Council as their mobile manager who went and cooked in all of the Schools and Care Homes owned by Darlington Borough Council.
Chris has a high expectation when it comes to cooking and is set on making sure your children get all of their 5 a day whilst also cooking healthy home cooked meals that we hope the children will enjoy. He has developed a 3 weekly menu  and is in each room in the nursery for parents to view. We are looking forward to the lovely lunches he will provide and hope your children will love them too!

Should your child require any dietary needs/ allergy amendments to the menu Chris will be sure to accommodate them. menu jan 19

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As of December the 13th 2014, European Law comes into effect regarding the labelling of food. This means that we need to provide written details of all potential food allergens used in our food.
Restaurants will now have to provide allergy information as part of their menus. This enables customers to make choices that are based on all the available information.
Obviously your children cannot always communicate that type of information. It is therefore vital that we are kept up to date with all information with regards to food allergies.

Food Allergens.
Cereals containing gluten such as wheat, rye, barley, oats, spelt or khorasan

Crustaceans for example prawns, crabs, lobster, crayfish

Eggs

Fish

Peanuts

Soybeans

Milk (including lactose)

Nuts such as almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts

Celery (including celeriac)

Mustard

Sesame seeds

Sulphur dioxide (>10mg/kg or 10mg/L)

Lupin

Mollusc for example clams, mussels, whelks, oysters, snails and squid

For more information please visit

allergytraining.food.gov.co.uk

We will all be doing the training over the next few weeks.

Common food allergens in the Nursery.

◦ Cereals containing gluten such as wheat, rye, barley, oats, spelt or khorasan
Found in
Bread.
Porridge.
Bran Flakes.
Sainsbury’s Wheat Bisks.
Sainsbury’s Multi Grain Hoops.
Sainsbury’s Malties.
Pancakes.
Crumpets.
Muffins.
All Cakes and Biscuits.
All OXO cubes.
Home made Flapjack.

Sainsbury’s Pork Sausages.

◦ Crustaceans for example prawns, crabs, lobster, crayfish

None of the above is served at the setting

◦ Eggs
All cakes.
Egg Sandwiches.

◦ Fish
Fish Mornay.
Fish in Tomato Sauce .
Tuna Dishes.

◦ Peanuts
Not served at the setting.

◦ Soybeans
Crumpets.
All Bread.
Muffins.
Crumpets.
Alpro Soya Yoghurts.

◦ Milk (including lactose)
All Cheese Products.
Cheese sandwiches.
Fish Mornay.
Broccoli Cauliflower Pasta Bake.
Pan Cakes.
Crumpets.
Yoghurts.
Tuna Vegetable Pasta sauce.

◦ Nuts such as almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
None of the above used in the setting.

◦ Celery (including celeriac)
Vegetable OXO cubes.
Mustard Powder.

◦ Mustard.
Fish Mornay.
Cheese Scones.
Broccoli cauliflower pasta bake.

◦ Sesame seeds
Not used in the setting.

◦ Sulphur dioxide (>10mg/kg or 10mg/L)
Found in Sainsburies Pork Sausages.

◦ Lupin
Not Used in the setting.

◦ Mollusc for example clams, mussels, whelks, oysters, snails and squid
Not Served at the setting.